10 Articles
2021 Year
Vol. 28 Volume

Research Articles

6

Using organic semiconductor N-BuHHPDI for multi-functional sensing applications

Faculty of Engineering Sciences, GIK Institute of Engineering Sciences and Technology, Topi, 23640, KPK, Pakistan, Cavendish Laboratory, University of Cambridge, J.J. Thomson Avenue, Cambridge CB3 OHE, United Kingdom

This paper reports the sensing properties of organic semiconducting material N-Butyl-N`-(6-hydroxyhexyl) perylene-3,4,9,10-tetracarboxylic acid diimide (N-BuHHPDI). For this purpose, Au/N-BuHHPDI/Au s...

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7

Moodle and other LMS: A Comparison Study

Working in Isra University

On-line interactions provide a large knowledge exchange on variety kinds of information exchanged\nbetween users. There are many software systems available that provide on line learning systems, this\...

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8

BIOCONVERSION DYNAMICS OF MUNICIPAL ORGANIC WASTE AND WEIGHT GAIN BY THE BLACK SOLDIER FLY LARVAE (Hermetia illucens)

Agroecology and Sustainability Program, Colegio de Postgraduados, Montecillo, carretera Mexico-Texcoco km 36.5, C.P. 56230, Texcoco, Estado de Mexico, Mexico.

Anaerobic degradation of municipal organic waste produces considerable amounts of biogas and leachates that pollute the environment. The valorization of this waste is an alternative for the generation...

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9

Enhancing Ketchup with Spirulina Platensis Algae as a Func-tional Ingredient

Department of Food and Nutrition, Faculty of Human Sciences and design, King Abdul Aziz University, P.O. Box 42807, Jeddah 21551, Saudi Arabia; [email protected]

The Cyanobacterium Spirulina, a multicellular and filamentous blue green microalga, is used in many countries around the world as a human-safe food. This research aimed to study the nutritional value ...

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