12 Articles
2025 Year
Vol. 32 Volume

Research Articles

1

Effects of Low-dose Gamma Irradiation and Modified Atmosphere Packaging on Shelf Life and Quality Characteristics of Saffron (Crocus sativus Linn)

Department of Food Science, Osaka University, Osaka, Japan

Irradiation is considered one of the most efficient technological processes for the reduction of microorganisms in food. It can be used to improve the safety of food products and to extend their shelf...

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2

Effects of Modified Atmosphere Packaging and Storage Time on Quality and Shelf Life of Camel Meat Stored at 4 °C

Department of Animal Science, University of Queensland, Brisbane, Australia

In this study, the effect of modified atmosphere packaging (MAP) on microbial load, chemical and sensory characteristics of camel meat was evaluated. Meat samples were packed under MAP conditions (MA1...

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3

Quality Changes of Air-packaged Wild Saffron (Crocus sativus L.) during Storage Time

Department of Food Science, University of Reading, Reading, United Kingdom

The objective of this research was to determine the effects of storage time on the chemical, physical, and microbial characteristics of saffron. Chemical characteristics of saffron (Crocus sativus L.)...

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5

Assessing the Impact of Urbanization on Native Plant Species in Mediterranean Ecosystems

Department of Environmental Sciences, University of Barcelona, Barcelona, Spain; Institute of Ecology, Cairo University, Cairo, Egypt; Department of Botany, Tsinghua University, Beijing, China

Urbanization presents significant challenges to the conservation of native plant species, particularly in biologically diverse regions like the Mediterranean. This study evaluates the effects of urban...

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6

Ecological Impacts of Urban Expansion on Native Plant Communities

Department of Environmental Science, University of Buenos Aires, Argentina; School of Ecology and Conservation, Tsinghua University, China; Department of Botany, University of Cape Town, South Africa

Urban expansion represents a significant challenge to the preservation of native plant communities. As cities expand, natural habitats are fragmented, leading to loss of biodiversity and alteration of...

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8

Assessing Plant Biodiversity Resilience in Urban Green Spaces: A Framework for Enhanced Ecosystem Services

Department of Environmental Science, Humboldt University of Berlin, Germany

Urban green spaces are critical for maintaining biodiversity and providing ecosystem services in rapidly expanding cities. This study develops a framework to assess the resilience of plant biodiversit...

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9

Adaptive Strategies for Sustainable Forest Management in Tropical Ecosystems

Department of Environmental Sciences, University of Cape Town, South Africa; Forest Ecology Research Group, University of São Paulo, Brazil; School of Environmental Studies, National Taiwan University, Taiwan

Sustainable forest management is crucial for maintaining biodiversity and ecosystem services in tropical regions. This study evaluates adaptive strategies that integrate traditional knowledge with mod...

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10

Biodiversity Conservation in Urban Green Spaces: Strategies and Impacts

Department of Environmental Sciences, Kyoto University, Kyoto, Japan; Department of Ecology, University of Lagos, Lagos, Nigeria; Department of Botany, University of Buenos Aires, Buenos Aires, Argentina

Urbanization poses a significant threat to biodiversity, yet urban green spaces can serve as crucial refuges for various species. This paper examines strategic approaches to conserving biodiversity wi...

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11

The Impact of Mangrove Restoration on Coastal Ecosystems in Southeast Asia

Department of Environmental Science, National University of Singapore, Singapore; Marine Biology Institute, University of Tokyo, Tokyo, Japan; Ecology and Environmental Sciences Department, University of Barcelona, Barcelona, Spain

This study explores the ecological benefits of mangrove restoration projects in Southeast Asia, focusing on biodiversity enhancement, carbon sequestration, and shoreline stabilization. Through detaile...

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12

Immunosuppressive and Cytotoxic Properties of Ochratoxin A and Protective Role of Selenium in Rabbits

Researcher at National Research Center, Department of Microbiology and Immunology

Ochratoxin A (OTA) is an immunosuppressant fungal compound produced by toxigenic species of Aspergillus and Penicillium fungi. OTA is a key mycotoxin that can cause nephrotoxicity in different animals...

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