Amino acid composition changes in raw, steeped and germinated samples of Zea mays L. Dk 818
Department of Chemistry, Ekiti State University, PMB 5363, Ado-Ekiti, Ekiti State, Nigeria
Amino acid analysis of raw, germinated and steeped maize from same source was carried out. Samples were designated B11 (raw), B22 (germinated) and B33 (steeped). Results were in g/100g. Protein was: B...