Archive

No.10, volume 23, Oct 2016

PUBLIC AVAILABILITY OF PUBLISHED RESEARCH DATA IN FOOD SCIENCE AND TECHNOLOGY JOURNALS.

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Physiological significance of RAG1 in optic nerve neuropathy

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Simvastatin enhances osteogenesis of bone mesenchymal stem cells on a three-dimensional bone formation scaffold

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A Bio Capsule generation in multimodal biometric Authentication Using Kernal Based Approach

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An Improved Markovian Semantic Image retrieval system Using Optimized Product Quantization

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Circulating Anti-Haemophilus influenzae Type B Antibodies Contributing to Direct and Herd Immunity

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Optical Coherence Tomography Angiography In Diagnosis Of Retinal Angiomatous Proliferation

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A Study On Two Subspecies Of Campanula rapunculoides L. (Campanulaceae) From Turkey

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Characteristics of mealworm (Tenebrio molitor) powders under different manufacturing processes

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Morphological and functional alterations of human spermatozoa after incubation with two organophosphorus insecticides

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International competitiveness of selected Eastern European countries as a gauge of effectiveness of their innovation policies

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Treatment patterns and prognostic factors in patients with metastatic prostate carcinoma

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ETHNOBOTANICAL STUDY OF WILD FLORA IN THE REMOTE AREAS OF NOTHERN PAKISTAN

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A Comparative Numerical Study on Shear Stress Variation of an L Shaped RC Wall With and Without Corner Column

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CARDIOVASCULAR DISEASE RISK AND KNOWLEDGE LEVEL IN NURSING STUDENTS

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A Trapezoidal Fuzzy TOPSIS Method for solving decision making Problems under uncertainty

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The Effects of Salt Stress and Salicylic Acid on Proline and Antioxidant Enzymes in Soybean (Glycine max. L.) Leaves

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Mycobiota , mycotoxins contamination of some grains and antifungal activity in Jeddah city,Saudia Arabia

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Seaonal variation of air, soil and leaf surface of broad bean and cellulolytic ability at Qena in Upper Egypt

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